It’s cod season Again in the considerably north of Norway, and Røst—a remote scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen trying to get jackpot paychecks inside the lucrative dried cod trade, Norway’s oldest export market, relationship back again for the Viking days.
“There exists a style of cod in all my songs,” Norwegian composer Edvard Grieg at the time claimed. It’s a coda which can be mentioned to operate by means of the remainder of Norway’s lifestyle and record also, with the iconic fish appearing on crests and coats of arms in metropolitan areas and villages up and down the Coastline.
While in the drying process about 70% to eighty five% of your water during the fish is eradicated and all which might be good and nutritious are retained in its most natural sort. The end result can be a fish concentrate, nutritious, fresh new and chemically freed from any synthetic additives. The nutritional price of one kilogram of Stockfish is similar to about five kilograms of new fish.
, a Viking yarn set from the ninth century. In it, a youthful Norse raider named Thorolf Kvendulfsson sets off for England in a very brilliantly painted, dragon-prowed vessel, its blue- and red-striped sail filling with the summer breeze, its thwarts piled substantial Together with the fortune in furs and dried cod he and his Males had amassed in the former Winter season.
“Stockfish isn’t an Italian product, but often you could possibly Just about envision that it had been,” claims Olaf Pedersen, a previous CEO of Glea Sjømat, one among Røst’s major stockfish companies, founded by his grandfather in 1936. “More than the centuries it has grown to be deeply ingrained into their culinary and cultural traditions.”
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The character and local weather in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays around the drying racks for many months right until it can be dry in May/June.
Enjoy this large measurement, un-cut 50-lb (50 %-bale) of stockfish and find out why so Many of us have become faithful patrons of your Laruche brand and are partnering with us as favored prospects to provide the seafood requires in their close friends, relatives, and native communities.
Nergård is Northern Norway’s major provider of solutions from pelagic species which include herring, capelin and mackerel. We have two contemporary MSC-certified processing crops producing frozen whole spherical and fillet merchandise. Capelin roe is also within our products portfolio.
Ropes are Forged, and cranes swing into Procedure. In the open doorways of the fish manufacturing facility, forklifts is usually observed shunting around the concrete floor, bearing massive plastic tubs stuffed with cod, cod livers, and salted cod roe.
Norwegian stockfish hangs out by the sea in Northern Norway on drying racks from February to Could, and is offered all yr spherical.
Their aspirations lie elsewhere—in safe, at ease jobs in distant towns. In recent years they’ve been leaving their picturesque fishing villages in droves—not just on Røst or Lofoten, but around Norway.
For the same reason, fish was fished off and landed in Greenland for some time. At enough time, there were no published obligations or ailments connected to your licences. The authorities’ only issue which the fishing companies have been knowledgeable about, was that they need to not get in how in the coastal fishing fleet.
The power was founded by Brødrene Aarsæther in 1949 and has long been modernised many moments over the years. In 2005, it had been taken about by Lerøy Havfisk (formerly Aker Seafoods) and is now a contemporary producer of fillets and salted fish.